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Video Description: So gelingt das perfekte Steak: Zu allererst muss d ie Bratflache richtig richtig heiss sein! Ob d ie Flache heiss genug ist, lasst sich anhand der zischenden Gerausche des Fleisches erkennen. Anschliessend wird das Stuck angebraten bis es d ie richtige Garstufe erreicht hat. Zur Kontrolle der Garstufe dient der Drucktest: Hierbei wird mit dem Rohrstock unbarmherzig in das rote Fleisch gestossen. Ergebnis: grauliche Braunung, dunkelroter Fleischsaft - MEDIUM RARE.
How to make the perfect steak: First of all, the frying surface must be really, really hot! Whether the surface is hot enough can be heard from the hissing sounds of the meat. The piece is then fried until it has reached the right cooking temperature. The pressure test is used to check the cooking level: Here, the cane is pushed ruthlessly into the red meat. Result: greyish browning, dark red meat juice - MEDIUM RARE. (GERMAN CLIP)
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Video Description: So gelingt das perfekte Steak: Zu allererst muss d ie Bratflache richtig richtig heiss sein! Ob d ie Flache heiss genug ist, lasst sich anhand der zischenden Gerausche des Fleisches erkennen. Anschliessend wird das Stuck angebraten bis es d ie richtige Garstufe erreicht hat. Zur Kontrolle der Garstufe dient der Drucktest: Hierbei wird mit dem Rohrstock unbarmherzig in das rote Fleisch gestossen. Ergebnis: grauliche Braunung, dunkelroter Fleischsaft - MEDIUM RARE.
How to make the perfect steak: First of all, the frying surface must be really, really hot! Whether the surface is hot enough can be heard from the hissing sounds of the meat. The piece is then fried until it has reached the right cooking temperature. The pressure test is used to check the cooking level: Here, the cane is pushed ruthlessly into the red meat. Result: greyish browning, dark red meat juice - MEDIUM RARE. (GERMAN CLIP)